Ethiopia Sidamo Dangura

Ethiopia Dangura.jpg
Ethiopia Dangura.jpg

Ethiopia Sidamo Dangura


12 oz | Whole Bean

Grown in Sidamo, this fully washed Ethiopian coffee is produced at the Dangura washing station near the town of Aleta Wondo. Heirloom varieties, grown between 1800-1950 meters and delivered to this washing station from local smallholder farmers.

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Variety: Heirloom
Altitude: 1800 – 1950 meters
Harvest Period: October - January
Process: Fully washed, sun dried on raised beds
Tasting Notes: Flowery aroma, bergamot, honeydew, lemon acidity

The Dangura washing station is located in a very fertile forested area near the town of Aleta Wondo. Here the coffee cherries are collected from the properties of multiple smallholders to be sorted, washed, and carefully dried on raised beds. During the hottest part of the day, farm workers will cover the coffee to ensure it doesn't dry too quickly or become brittle. 

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